• Non-GMO, Grass-fed, Lamb French Rack 
• Great source of Omega-3 fatty acids
• Raised on our Small Family Farm

• Available for pick up on the Farm.

The Blackbelly Rack of Lamb stands as a culinary masterpiece, showcasing the pinnacle of lamb cuts. Taken from the premium rib section of the lamb, this rack boasts a remarkable balance of tenderness and flavor. Its elegant presentation and fine marbling make it a prime choice for special occasions or gourmet meals. Whether roasted to perfection or prepared with creative flair, the Blackbelly Rack of Lamb is a true testament to the quality of pasture-raised lamb.

Indulge in the allure of our Blackbelly Rack of Lamb and unlock a world of taste that will leave an indelible mark on your palate. Experience the essence of our farm and the delight of savoring a masterpiece that is truly the epitome of culinary excellence.

Humanely raised on pasture and in the forest bordering the South Branch of the Patapsco Valley State Park. Our lambs are raised on an all-natural diet consisting of pasture and local Non-GMO feed.

Our sheep spend their time in our pastures and woodlands. Blackbelly sheep are great foragers and thrive in this kind of environment. Grass is their main source of food although during winter months they are fed locally-sourced, Non-GMO hay and feed. We rotate our sheep between several pastures throughout the year to minimize their impact on the terrain and to provide fresh pasture.