The Pérez Pascuas family has 130 hectares of vineyards in Ribera del Duero, and they achieved organic certification in 2023. From these vineyardsm they produce 600,000 bottles per year. The wines are traditional-modern reds following the classical hierarchy of Crianza, Reserva and Gran Reserva. They are wines for the long haul—ripe and generously oaked but most are released later than the average in the zone.

As a crianza, this is the youngest wine made by the Pérez Pascuas family. It has all the strength and freshness of a Tinto Fino. It bravely defends its personality in the glass.

95 Guía Gourmets
92 Guía Peñín
92 Tim Atkin MW - Best Ribera del Duero on a Budget Selection