Ethiopia Yirgacheffe

Elegant and floral with vibrant fruit notes, this exceptional single-origin coffee from Ethiopia’s renowned Yirgacheffe region offers a beautifully balanced cup. The washed process highlights clarity and brightness, while notes of plum, cherry, and chamomile create a smooth and sophisticated finish.

Carefully roasted in small batches in Montana by Fieldheads Coffee Co.

Roast Level: Medium Roast
Process: Washed Process
Origin: Yirgacheffe, Ethiopia
Tasting Notes: Plum, Cherry, Chamomile

Best Brewing Methods

• Pour Over
• Drip Coffee
• AeroPress
• French Press

Available Sizes

• 12 oz Bag
• 5 lb Bulk Bag

Freshly roasted and packaged to deliver peak flavor in every cup.