John Dory - A Delicate Coastal Delicacy 

Sought after by top chefs for its mild, sweet flavour and firm, pearly flesh. John Dory is one of Cornwall's true treasures. Landed fresh from local boats, this elegant fish is as prized for its eating quality as it is for its rarity. 

Subtle yet distinctive, it pairs beautifully with seasonable vegetables, citrus, and light herb sauces - perfect for refined dishes that let the ingredient shine. 

Serving Suggestions: 

Pan-Sear John Dory fillets in a little olive oil, then finish with a splash of white wine, lemon juice, and fresh herbs. Serve with crushed new potatoes, wilted greens, or a shellfish velouté for a elegant touch.