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Indulge in the allure of our Blackbelly Lamb Cubes and experience a taste that will linger in your memory long after the last bite. It's time to embrace the artistry of nature and the craftsmanship of our farm—a symphony of flavors that will redefine the way you perceive lamb.
Humanely raised on pasture and in the forest bordering the South Branch of the Patapsco Valley State Park. Our lambs are raised on an all-natural diet consisting of pasture and local Non-GMO feed.
Our sheep spend their time in our pastures and woodlands. Blackbelly sheep are great foragers and thrive in this kind of environment. Grass is their main source of food although during winter months they are fed locally-sourced, Non-GMO hay and feed. We rotate our sheep between several pastures throughout the year to minimize their impact on the terrain and to provide fresh pasture.
Ships within 48 hours · Estimated delivery Jun 28 - Jul 3
US$40
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