This is a very popular light sparkling sake which is produced annually in limited quantities. It has been designed as a low alcohol, light sparkling with medium-sweet fruity flavour and a crisp bubble which refreshes the palate. The fizz is fine and delicate, and the sake is suited to pre-dinner aperitivo sipping or when the palate needs a lift. Made from local Hanafubuki rice and embracing the white koji starter technique, which is the hall mark of this brewery, there is a sweet /sour vibe which hits just the right note. Serve chilled in a tulip shaped brio glass or similar for maximum impact.

• Brewery: HACHINOHE SAKE BREWERY
  
• Region: Aomori
• Classification: Junmai Sparkling
• %ALC/VOL: 7%
• Net Volume: 500ml
• Rice: Hanafubuki 
  
• Rice Polishing Ratio: Koji rice 55%, Kake rice 60%
• SMV: -37
• Serve: Cold 
• Matching Food: Aperitif | Soft Cheese | Fruits | Jamon