You can get in on the ground floor with a first edition cask strength Highland Park Single Malt.

Highland Park is the most northerly distillery in Scotland on the Orkney Islands. Legend has it that it was founded by Whisky smuggler Magnus Eunson in the late 1700s and that he used his position as a church officer to conceal Whisky beneath the church pulpit. Don’t assume that "Highland Park" means their Whisky is made in the Highland style. In character, their Spirit is closer to a midpoint between Lowland and Islay Single Malts. Perhaps the most famous Whisky connoisseur of all time — journalist Michael Jackson — called Highland Park, "The greatest all-rounder in the world of Malt Whisky."

Some folks spend their days dreaming of getting in on the ground floor of the latest tech startup. Sure, that’d be great. But today’s cutting edge tech is just as likely to be tomorrow’s has-been. We think getting in on the first edition release of a classic Single Malt from a place that’s been making it for more than two hundred years is as close to a sure thing as you can get. Highland Park Cask Strength Release No. 1 is the classic Single Malt that has won raving fans and Golden awards year after year. It is aged predominantly in American ex-Sherry casks and delivered at a full cask strength of 63.3% ABV for the very first time. It’s poured into the bottles straight from the casks without chill-filtering or colorings.